Popcorn Flavorings

Honey Pecan:  Combine 2 tablespoons melted butter and 2 tablespoons honey.  Toss with 4 cups prepared unbuttered popcorn and ¼ cup chopped pecans.
Parmesan:  Toss ¼ cup grated parmesan cheese and 1 teaspoon grated lemon zest with 4 cups buttered popcorn
Maple-Vanilla:  Stir 2 Tablespoons maple syrup and ½ teaspoon vanilla extract into 2 tablespoons melted butter.   Toss with 4 cups prepare unbuttered popcorn.
Curry:  Mix 1 tablespoon sugar, 1 teaspoon curry powder and ¼ teaspoon ground cumin.  Toss with 4 cups buttered popcorn.
Smoky chili:  Toss 4 cups buttered popcorn with a mix of 1 teaspoon smoked paprika and 1 teaspoon chili powder